Texas Haggis
| After returning from my recent trip to Scotland, I decided to make Haggis. I am sending you my recipe for "Texas Haggis." It may never be our favorite dish
Ingredients
- 2 cups "pin head" oats
- 2 large onions chopped and cooked with: 1 lb. Ground round or hamburger meat - cooked until well done and in crumbles.
- ½ lb. Cooked Beef liver, ground
- ½ lb. Cooked Tongue, ground
- 1 teaspoon salt
- 1 Tablespoon Black Pepper
- ½ teaspoon cayenne
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