Zucchini Fritters | Reader's Digest Canada
"One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry it. So I came up with these fritters instead! They go especially well with barbecued ribs or pork...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- vegetable oil
- 1/2 cup 2% milk
- 1 large egg (lightly beaten)
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 of 1-ounce package ranch-style dip mix
- 2 cups shredded zucchini (8 ounces)
- ranch dressing (optional)
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