Hazelnut Espresso Thumbprints | Canadian Living
Although you could actually call these “pinkieprint” cookies because they're too small for a thumbprint, you should make the well slightly bigger than you think you'll need – the space will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 3/4 cups finely ground skinned toasted hazelnuts
- 1 tablespoon instant espresso powder
- 1/4 teaspoon salt
- 1 cup chocolate-hazelnut spread (such as Nutella)
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