Mezcal & verdita recipe | Good Food
Verdita has become a modern classic on the menus of tequila and mezcal bars. It's a shot of 'little green' served alongside a shot of mezcal, meant to be sipped side by side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 25ml La Medida mezcal
- 25ml verdita (see below)
- 450ml pineapple juice
- 50ml lime juice
- 50g coriander
- 50g mint
- 5-10 slices jalapeño, or to taste
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