Cranberry-Pear Crumble Pie - Forks Over Knives
Cranberries, pears, warm spices, and a savory crumble topping make this the perfect autumnal dessert. Meet your new vegan Thanksgiving pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1¼ cups whole wheat flour
- ¾ cup walnuts
- ¾ cup date paste
- ½ cup rolled oats
- 2 tablespoons flaxseed meal (preferably golden)
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- 5 pears, peeled and thinly sliced (5 cups)
- ¼ cup + 2 tablespoons pure maple syrup, divided
- 2 tablespoons whole wheat flour
- ½ teaspoon pumpkin pie spice
- ½ cup frozen cranberries
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