Roasted Cauliflower and Caramelized Onion Soup

Roasted Cauliflower and Caramelized Onion Soup

koshereveryday.com

Roasting the cauliflower brings out its rich flavor for a healthy, twist on traditional onion soup. You can add fresh mozzarella and croutons to make it extra special. If you do use another type of...

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Stockpot
  • Stove
  • Immersion blender
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Pastry brush
  • Spoon

Ingredients

  • nonstick vegetable spray
  • 2 large heads cauliflower, broken into florets
  • 1⁄4 cup olive oil
  • 1⁄4-1⁄2 tsp. salt
  • 2 Tbsps. olive oil
  • 4-5 medium onions, chopped (approximately 4 cups)
  • 1 clove garlic
  • 4 cups vegetable stock
  • 8 cups water
  • salt
  • freshly ground black pepper
  • optional toppings: croutons, shredded mozzarella cheese, grated parmesan, crisp fried onions

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