Roasted Cauliflower and Caramelized Onion Soup
Roasting the cauliflower brings out its rich flavor for a healthy, twist on traditional onion soup. You can add fresh mozzarella and croutons to make it extra special. If you do use another type of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Stockpot
- Stove
- Immersion blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
Ingredients
- nonstick vegetable spray
- 2 large heads cauliflower, broken into florets
- 1⁄4 cup olive oil
- 1⁄4-1⁄2 tsp. salt
- 2 Tbsps. olive oil
- 4-5 medium onions, chopped (approximately 4 cups)
- 1 clove garlic
- 4 cups vegetable stock
- 8 cups water
- salt
- freshly ground black pepper
- optional toppings: croutons, shredded mozzarella cheese, grated parmesan, crisp fried onions
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