Basil Tomato Rice Salad

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons cider vinegar
• 2 teaspoons fresh basil leaves*, chopped
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 3 cups cooked rice, cooled
• 2 medium tomatoes, chopped
• 1 medium cucumber, peeled, seeded and chopped
• 1 small red onion, chopped