Homemade Apple Pie with spelt Crust
This homemade apple pie with splet crust is easy and tasty. It is made with whole-grain spelt flour crust for a rustic texture and flavor.
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Cooking tools:
- Pie dish
- Pastry brush
- Cookie cutter
- Rolling pin
- Mixing bowl
- Oven
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Aluminum foil
- Refrigerator
Ingredients
- 2 pie crust pastry (pre-made)
- 6 apples (medium-sized)
- 1/2 cup pecans (crushed, optional)
- 2 tbs arrowroot powder
- 3/4 coconut sugar
- 3 tsp cinnamon
- 1 egg (for egg washing the crust)
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