One-Pot Cheesy Pasta | Recipe Saver

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1 (16-ounce) box fusilli pasta
• 1 medium head broccoli, cut into small florets
• 3 1/2 cups water
• 2 cups half-and-half
• kosher salt, to taste
• freshly ground black pepper, to taste
• crushed red pepper flakes, to taste
• 2 cups cheddar, shredded
• 1/2 cup parmesan cheese, freshly grated