Tuna melt | Recipe Cart
Light and cheesy tuna melt with crispy bread and oozy filling - perfect in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Skillet
- Saucepan
- Can
- Stove
- Microwave
- Plate
Ingredients
- 80g tinned tuna, drained
- 1 spring onion, thinly sliced
- 1 heaped tsp diced red onion or shallot
- 50g/1¾oz extra mature or mature cheddar, grated
- 1 tbsp mayonnaise
- tiny squeeze lemon juice
- 2 thick slices white or wholemeal bread
- 1 tbsp butter, softened
- 1 tsp olive oil
- salt
- freshly ground black pepper
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