Kale Pea And Ricotta Fritters | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- kale
- pea
- ricotta
- fritters
- vegetables
- healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 cup (120g) frozen peas, thawed and crushed
- 3 cups (150g) finely shredded kale leaves
- 1 cup (240g) fresh ricotta
- 3 eggs
- ¼ cup (50g) chia seeds
- 1 tablespoon finely grated lemon rind
- 2 tablespoons chopped mint leaves
- sea salt and cracked black pepper
- 2 tablespoons extra virgin olive oil
- baba ghanoush, watercress sprigs and lemon wedges, to serve
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