Tuna Burger Recipe with Picture
A tuna patty made with cilantro, taco seasoning, lemon juice, eggs & tortilla chips, served in buns, topped with salsa or red bell pepper and shredded lettuce.
Keywords
- tuna burger
- tuna burgers
- tuna burger recipe
- canned tuna burgers
- how to make tuna burgers
- ahi tuna burgers
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Cooking tools:
- Mixing bowl
- Fork
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Tuna can opener
- Colander
- Cutting board
- Chef's knife
- Refrigerator
- Oven
- Toaster
- Kitchen timer
Ingredients
- 2 7-oz. cans tuna, drained and flaked
- 2 large fresh eggs, lightly beaten
- 1/2 cup crushed tortilla chips
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red bell pepper
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon packaged taco seasoning
- 1/4 cup oil for frying (or as needed)
- 4 hamburger buns, lightly toasted
- 1 cup shredded lettuce
- 1/4 cup mayonnaise (optional)
- 1/4 cup salsa (optional)
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