Caramelised onion hummus
This caramelized onion hummus is great for dipping your raw veggies in, or on top of some bread. Also great as a dipping sauce at a party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 400 grams canned chickpeas *Note: If you're using dried chickpeas you need to soak them overnight and then cook them in water until they're soft.
- 3 tablespoons tahin (sesame paste)
- 2 garlic cloves
- juice of 1 lemon
- 6 tablespoons olive oil
- 1/2 teaspoon paprika powder
- salt to taste
- 3 shallots
- 1 tablespoon sugar
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