Spinach with Pine Nuts and Currants Gelson's

Ingredients

• 1/4 cup Sun maid dried Zante currants
• 1/2 cup very hot water
• 1/4 cup Melissas organic pine nuts
• 18 ounces organic baby spinach washed and drained but not dried
• 1 tablespoon Napa Valley organic olive oil
• 1 medium organic onion or two very small onions finely diced
• 2 cloves Melissas organic garlic minced
• 1/4 teaspoon Le Saunier de Camargue fleur de sel sea salt
• 1/4 teaspoon Pepper
• 1/8 teaspoon cinnamon