Mexican Shredded Chicken Fiesta
This dish is a fiesta in your mouth! Tender shredded chicken cooked in a spicy tomato sauce, served with rice and beans. Perfect for a family dinner or a party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealgenie.ai.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
- Plate
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and chopped
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
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