Falafel x Petite Milo - Beaufort Vineyard and Estate Winery

Ingredients

• 200g dried chickpeas, soaked in a large bowl of water overnight
• 1 small onion, grated
• 1 tablespoon of ground flax
• 2 cloves garlic, finely chopped
• 1 handful parsley, finely chopped
• 1 handful cilantro, finely chopped
• 2 tablespoons flour
• 1 tsp ground coriander seed
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp baking powder
• Canola or sunflower oil for frying