Baked Chicken Parmesan with Linguine Recipe - Buitoni
The cheesy crumb coating crisps nicely during baking and adds a delicious flavor to this classic Baked Chicken Parmesan dish.
Ingredients
- Nonstick cooking spray
- 1/3 cup seasoned fine dry bread crumbs
- 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 4 (about 1 1/4 pounds total) boneless skinless chicken breast halves
- 2 large eggs
- 2 teaspoons extra virgin olive oil
- 1/2 cup (2 ounces) shredded reduced-fat mozzarella cheese
- 1 package BUITONI Refrigerated Linguine (9 oz.)
- 2 containers BUITONI Refrigerated Marinara Sauce (15 oz.)
- 0 Fresh basil sprigs (optional)
More Like This
Baked Chicken Parmesan Recipe
petitegourmets.com
Chicken Parmesan with Linguine Recipe - QueRicaVida.com
quericavida.com
Chicken Parmesan Linguine Recipe - Grit
grit.com
Baked Chicken Parmesan
fuellife.ca
Chicken Parmesan | America's Test Kitchen
americastestkitchen.com
Easy Baked Chicken Parmesan Recipe | Give Me Cookie
givemecookie.com
Chicken Parmesan recipe | CookIT
cookit.recipes
Chicken Parmesan recipe | AnnieCooking.com
anniecooking.com