Shells with Rocket and Cashew Pesto - San Remo
Shells tossed in a creamy rocket and cashew pesto. Quick and easy, perfect for busy nights. Try it now!
Ingredients
- San Remo Reg No29 Large Shells 500g
- 250g Rocket
- ½ cup cashews
- 1 cup pecorino, grated
- 1 garlic clove
- Olive Oil
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