Chocolate Raspberry Cake with Mascarpone Frosting
Featured in our Holiday 2019, Dessert Party, Chocolate Raspberry Cake with Mascarpone Frosting is a delicious and elegant dessert for your holiday table.
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Cooking tools:
- Stand mixer
- Sifter
- Offset spatula
- Piping bag
- Cake stand
- Cake pan
- Loaf pan
- Cake tester
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Refrigerator
Ingredients
- 1⁄3 cup semi-sweet chocolate chips
- 1 1⁄2 cups hot brewed coffee
- 3 cups sugar
- 2 1⁄2 cups all-purpose flour
- 1 1⁄2 cups cocoa powder
- 2 teaspoons baking soda
- 3⁄4 teaspoon baking powder
- 1⁄8 teaspoon salt
- 3 large eggs
- 3⁄4 cup vegetable oil
- 1 1⁄2 cups low fat buttermilk
- 1 teaspoon vanilla extract
- 1 cup raspberry preserves
- 1⁄2 cup frozen raspberries, finely chopped
- 3 tablespoons cornstarch
- 1 1⁄2 cups mascarpone cheese
- 1⁄2 cup unsalted butter
- 1 to 1 1⁄4 cups powdered sugar
- 2 to 4 tablespoons heavy cream
- evergreen branch/sprig
- cinnamon sticks
- handful of fresh raspberries
- powdered sugar for dusting
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