The Best Chicken Cordon Bleu Casserole Recipe for Family Dinners - Beard and Bonnet

Ingredients

• 2 cups rotisserie chicken, diced
• 1 pound cavatappi pasta
• 3 cups Swiss cheese, shredded
• 2 cups half & half
• 2 (10.5 ounces/298 grams) cans cream of chicken soup
• ¼ cup grated parmesan cheese
• 1 tablespoon unsalted butter, melted
• 3 tablespoons Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon season salt (Lowry’s brand)
• ½ teaspoon black pepper
• ¾ cup plain panko bread crumbs