Sweet & Sour Meatballs - Andrew Zimmern
Retrace the flavors of the 60s with these tender Sweet & Sour Meatballs, perfect for potlucks. A sweet pineapple glaze coats perfectly fried meatballs. Enjoy!
Ingredients
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1/2 pound ground chicken
- 1 egg plus one egg yolk, beaten
- 1/3-1/2 cup coarse toasted bread crumbs
- 1/3 cup minced shallots
- 3-4 tablespoons buttermilk
- 1 teaspoon sea salt
- 1/2 teaspoon ground white pepper
- 1 cup vegetable oil
- 1 cup pineapple juice
- 1/4 cup cider vinegar
- 1/2 cup rice wine (sake is great)
- 1/2 cup brown sugar
- 3 tablespoons soy sauce
- 1/3 cup tomato ketchup
- Several pinches of chile flakes
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