Potato Frittata recipe | PCC Community Markets
Hearty potato and egg bake with crispy bottom, savory herbs, and melty cheese—perfect from your oven-proof skillet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 tablespoons olive oil
- 1/2 onion, thinly sliced
- 2 cloves garlic, minced
- 1 pound small red potatoes, scrubbed and halved
- Salt and black pepper, to taste
- 8 eggs
- 1/2 cup milk
- 2 tablespoons chopped fresh thyme
- 1/4 cup grated cheddar cheese
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