french sauce Archives

Ingredients

• Makes about 3/4 cup.
• 1 piece shallot minced
• 2/3 orange juice squeezed
• 1/4 white wine
• zest from one orange
• 1 stick very cold butter sliced
• salt
• Salmon:
• 2-4 fish pieces
• salt and pepper
• 2 tablespoons oil
• 1 tablespoon butter
• Potatoes:
• 5-6 peeled and sliced potatoes
• 2-3 tablespoons oil
• Spinach:
• 2 slices of turkey or pork bacon chopped
• 1 tablespoon oil
• about 4 cups spinach
• crispy onion strings