Essie’s California Oat Cookies
Oat cookies with butter, nuts and dried fruit. Big-batch, chewy classic.
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Cooking tools:
- Oven
- Hand mixer
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Cooling rack
Ingredients
- 2 cups Real California butter
- 2 cups granulated sugar
- 2 cups brown sugar
- 4 eggs
- 2 tsp vanilla
- 4 cups all purpose flour
- 5 cups rolled oats
- 1 tsp salt
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 3 cups chopped California nuts (walnuts, almonds or pistachios), dried California fruit (cherries, apricots, raisins), chocolate or flavored chips (optional)
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