Chocolate Brownie in a Mug – Hiland Dairy

Ingredients

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 cup granulated sugar
• 1 tsp of salt
• 1/4 cup Chocolate chips or chunks
• 1/4 cup vegetable oil or melted butter
• 5 tbsp Hiland Chocolate Milk (or regular milk if preferred)
• 1/2 tsp vanilla extract
• Mix Dry Ingredients. In a microwave-safe bowl, combine the flour, cocoa powder, sugar, and salt. Stir until well mixed.
• Add Wet Ingredients: Add the vegetable oil (or melted butter), chocolate milk, and vanilla extract. Mix thoroughly until smooth and no lumps remain.
• Spoon into a microwave safe mug.
• Let cool for a minute or so, then enjoy directly from the mug.