Chocolate Brownie in a Mug
Whip up a quick treat with Chef Brooks’ Chocolate Mug Brownie! Made with flour, cocoa, sugar, Hiland Chocolate Milk, and chocolate chips, this single-serve dessert cooks in just minutes in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Mixing bowl
- Microwave
- Mug
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Whisk
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1 tsp of salt
- 1/4 cup Chocolate chips or chunks
- 1/4 cup vegetable oil or melted butter
- 5 tbsp Hiland Chocolate Milk (or regular milk if preferred)
- 1/2 tsp vanilla extract
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