Raspberry cloud - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 4 egg whites
- 1 pinch cream of tartar
- 150 g icing sugar
- 1 pinch salt
- 2 tsp cornflour
- flaked almonds
- 12 gelatine leaves
- cold water
- 1000 g cranberry juice
- 80 g caster sugar
- 500 g frozen raspberries
- butter
- 2 egg
- 60 g icing sugar
- ¼ tsp bicarbonate of soda
- ½ tsp cream of tartar
- 40 g cornflour
- 20 g plain flour
- ½ tsp natural vanilla extract
- 20 g hot water
- 600 g pouring (whipping) cream
- 250 g mascarpone cheese
- 40 g icing sugar
- 1 tsp natural vanilla extract
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