Blanc Turkey Chili Recipe - National Turkey Federation

Ingredients

• 2-1/2 lbs dry white beans (Great Northern preferred)
• 2-1/2 tbsp olive oil
• 5 c onion, diced
• 10 Medium garlic cloves, minced
• 18 oz green chiles, diced
• 5 tsp ground cumin seed
• 1 tbsp dried oregano, crumbled
• 1/2 tsp ground cloves
• 1/2 tsp (to taste) cayenne pepper
• 3-3/4 qt TURKEY STOCK
• Water As Needed
• 3-3/4 lbs PULLED TURKEY, 3/4-inch diced
• 2-1/2 c Monterey Jack cheese, shredded
• 1 tsp salt
• 1 tsp white pepper, ground
• 3/4 c half and half (optional)
• 1-1/4 c sour cream
• 1/4 c fresh cilantro, chopped
• Prepared salsa As Needed