Delia Smith Pavlova Recipe - British Recipes Book

Name: Delia Smith Pavlova Recipe - British Recipes Book
Ingredients: 4 large egg whites, at room temperature; 225 g (8 oz) caster sugar; 2 level teaspoons cornflour; 1 teaspoon white wine vinegar; A few drops of vanilla extract; 300 ml (10 fl oz) double cream; 450 g (1 lb) mixed fresh fruits, such as strawberries, raspberries, kiwis, and passion fruit

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Delia Smith's Pavlova Recipe - A classic British dessert featuring a crisp meringue base, whipped cream, and fresh fruits. Perfect for any occasion!

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Ingredients

4 large egg whites, at room temperature
225 g (8 oz) caster sugar
2 level teaspoons cornflour
1 teaspoon white wine vinegar
A few drops of vanilla extract
300 ml (10 fl oz) double cream
450 g (1 lb) mixed fresh fruits, such as strawberries, raspberries, kiwis, and passion fruit