Whipped Cream-Frosted Peppermint Poke Cake - Kemps

Whipped Cream-Frosted Peppermint Poke Cake - Kemps

kemps.com

Whipped cream-frosted peppermint poke cake with candy canes. Serves 15-20. Perfect for a festive dessert!

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Ingredients

  • Merengue (makes 8 mini merengues):
  • 4 egg whites, room temperature
  • ½ teaspoon kosher salt
  • ½ teaspoon cream of tartar
  • 1 cup superfine white sugar
  • 1/2 teaspoon vanilla
  • 1/4 cup caramel sauce
  • Salted Caramel Sauce (makes ~1 cup):
  • 1 cup sugar
  • 1/4 cup water
  • 4 tablespoons butter, cut into cubes
  • 2/3 cup Kemps® heavy cream
  • 1 teaspoon kosher salt

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