Lentil stew - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Lentil stew. Legumes, Meats, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Lentils 0.4 kg
- Pork ribs 0.1 kg
- Stew chorizo sausages 0.05 kg
- Potatoes 0.2 kg
- Leek 0.6 ud
- Carrots 0.075 kg
- Onion 0.075 kg
- Sweet paprika 0.5 g
- Pork belly 0.1 kg
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