Baked Fish with Parmesan Breadcrumbs - Master recipes

Name: Baked Fish with Parmesan Breadcrumbs - Master recipes
Ingredients: Butter (for the baking dish) -; Salt and pepper, to taste -; 6 sprigs parsley -; 3 slices (1/4-inch thick) white sandwich bread, cut or torn into 1-inch pieces -; 1 cup (2 1/2 ounces) shredded Parmesan Cheese -; 2 tablespoons unsalted butter, melted -; 2 tablespoons olive oil -; 2 1/2 pounds flounder fillets, or other mild fish -; 1 to 2 lemons, cut into wedges (for garnish) -

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Preheat the oven to 425°F: Butter a large (9- by 13-inch) baking dish. Prepare the fish: Season the fish on both sides with salt and pepper. Lay them in the baking dish, overlapping them as...

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Ingredients

Butter (for the baking dish) -
Salt and pepper, to taste -
6 sprigs parsley -
3 slices (1/4-inch thick) white sandwich bread, cut or torn into 1-inch pieces -
1 cup (2 1/2 ounces) shredded Parmesan Cheese -
2 tablespoons unsalted butter, melted -
2 tablespoons olive oil -
2 1/2 pounds flounder fillets, or other mild fish -
1 to 2 lemons, cut into wedges (for garnish) -