Pulled Pork Sandwich with creamy coleslaw and southern fried wedges by Pureety
Deliciously sticky shredded BBQ pork sandwich with a creamy coleslaw and served with crispy southern fried wedges
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureety.com.
Ingredients
- 500g Boneless Pork shoulder (skin and most of fat removed)
- 1 Red Onion
- 4 Burger Buns
- Pre-made Coleslaw (or make your own)
- 4 slices Mature Cheddar Cheese
- 1kg Maris Piper Potatoes
- 150g Cooking Oil
- 200ml Water
- 50g Smokey BBQ Sauce
- pinch Fresh Parsley (optional)
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