Buffalo Cauliflower Quesadillas | Plant-Based Recipes

Ingredients

• 1 cauliflower head, cut into bite-size pieces
• 1 tsp paprika powder
• 4 tbsp hot sauce (divided)
• 1 mango, peeled and diced
• 1 lime, half juiced, half cut into wedges (divided)
• 1 oz pickled jalapeños
• 2 gluten-free tortillas
• 2 oz Treeline® Dairy-Free Cream Cheese
• 1 oz vegan mozzarella
• ¼ cup vegan ranch dressing
• 2 tbsp vegetable oil*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.