Rhubarb focaccia rolls - Recipes | fooby.ch

Name: Rhubarb focaccia rolls - Recipes | fooby.ch
Total time: 205 min
Ingredients: 550 g half-white flour; 180 g sugar; ½ cube yeast; 1 tbsp sugar; 1 ½ tbsp Maizena cornflour; a little icing sugar; 140 g butter; 3 ½ dl milk; 2 fresh egg yolks; 1 tbsp butter; 500 g red rhubarb; 1 ½ tsp salt

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