The Crispiest Halloumi Fries
These halloumi fries are an unbelievable appetizer or side. Made with battered halloumi pieces, they’re crispy, salty, and great for dipping in sauces!
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Cooking tools:
- Cooling rack
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Mixing bowl
- Fork
- Plate
- Stove
Ingredients
- 450 g (2 blocks) halloumi (£2.40x2)=£4.80) ((£2.40x2)=£4.80))
- 2 eggs ((£1.50/3)=(£0.50))
- 70 g panko breadcrumbs ((£1.10))
- 2-3 tbsp plain flour
- 1 tsp Cayenne pepper
- 1 tsp onion & garlic powder
- Vegetable oil
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