Scrambled Eggs on Toasted Wholemeal Muffins | Eggrecipes
Ready to eat in just ten minutes, our simple scrambled eggs on toasted wholemeal muffins recipe is brought to life with scattered chives and fresh black pepper.
Ingredients
- 2 large British Lion eggs
- 2 tablespoons/ 30ml milk
- 1 tablespoon/ 15ml chopped fresh chives
- Salt and freshly ground black pepper
- 1 teaspoon/ 5ml vegetable oil
- 1 wholemeal English muffin
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