Stuffed Chicken

Ingredients

• 2 chickens, quartered
• 2 onions, sliced
• 1/2 a medium challah, soaked, squeezed and processed
• 1 onion, sliced
• 3 cloves garlic, sliced
• 1 celery stalk, sliced
• 1/4 a parsley root, cubed
• 2 tablespoons oil
• 1 egg
• pinch of salt
• dash of pepper
• 1/4 teaspoon parsley flakes or 2 stems fresh parsley
• 1/3 cup oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder