Easy 30-Minute Creamy Chicken Tortilla Soup Recipe - Kitchen Scroll
Make this rich and creamy chicken tortilla soup in just 30 minutes. Loaded with tender chicken, black beans, corn, and warm spices. Perfect comfort food!
Ingredients
- 1 tablespoon olive oil.
- 1/2 medium onion, diced.
- 1 can (28 ounces) crushed tomatoes.
- 1 can (10 ounces) Rotel diced tomatoes with green chilies.
- 1 cup chicken broth.
- 1 teaspoon garlic powder.
- 1 teaspoon smoked paprika.
- 1/2 tablespoon chili powder.
- 1 can (12 ounces) corn, drained.
- 1 can (14 ounces) black beans, drained and rinsed.
- 1 cup heavy cream.
- 2 cups cooked chicken, shredded.
- Salt and black pepper to taste.
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