Dill & Beet Hummus – Rocky Mountain Olive Oil

Dill & Beet Hummus – Rocky Mountain Olive Oil

rockymountainoliveoil.com

Indulge in the vibrant flavors of this classic hummus recipe with a few earthy twists Velvety chickpeas, tender beets and aromatic garlic are blended to perfection with creamy tahini, zesty lemon...

View Original

Share this recipe:

Ingredients

  • 2 medium-sized beets, cooked and peeled
  • 3 cloves garlic, minced
  • 1/4 cup tahini
  • 1/4 cup freshly squeezed lemon juice
  • 1/3 cup Rocky Mountain Olive Oil Dill Infused Olive Oil
  • + extra for drizzling
  • 1 teaspoon ground cumin
  • salt and black pepper, to taste
  • water (as needed for desired consistency)

More Like This