Lemon Chicken With Basil (Greece) Recipe
The original of this recipe, which I managed to tweak slightly, came from the 1995 cookbook Greek Cooking. The combinaton of these three ingredients m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Tongs
- Plate
- Fork
- Spoon
- Serving platter
Ingredients
- 6 boneless skinless chicken breast halves
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 onion, small, cut in thin strips
- 2 celery ribs, shredded
- 2 carrots, cut in julienne strips
- 1 tablespoon fresh basil, chopped
- 1 bay leaf
- 2 lemons, juice and zest of
- 1/2 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 pinch sugar
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