Asian Chicken Salad Recipe | Home Pressure Cooking
Fresh, crunchy mix of shredded chicken, cabbage, carrots, and cucumber in a tangy soy-vinegar dressing. Perfect for a quick, healthy lunch or dinner.
Ingredients
- 2 cups Shredded Chicken (cooked)
- 2 cups Cabbage (shredded)
- 1 cup Carrots (julienned)
- 1 cup Cucumber (sliced)
- 1/4 cup Cilantro (chopped)
- 1/4 cup Green Onions (sliced)
- 1/4 cup Soy Sauce
- 2 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Honey
- 1 tsp Ginger (grated)
- 1 clove Garlic (minced)
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