Curried Carrot And Ginger Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 onion
• 2 garlic cloves
• 5 cm fresh root ginger
• 60 g butter
• 1 - 2 tsp curry powder
• 4 carrots
• 1 - 2 Granny Smith apples
• 500 g water
• 1 Tbsp meat stock paste
• 2 Tbsp tomato paste
• 2 dried bay leaves
• 400 g tinned chickpeas
• 2 pinches ground black pepper
• ¼ tsp fine sea salt
• 1 Tbsp olive oil
• ¼ tsp curry powder
• 250 g whipping cream