Irish Cheddar Juicy Lucy | Just A Pinch Recipes
In a large mixing bowl, Place your ground beef, mustard, and Worcestershire sauce. Mix with your hands until thoroughly combined. Divide the meat in half. Form a patty shape...
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Ingredients
- 1 pound(s) ground beef (80/20 is best)
- - Irish cheddar
- - salt and pepper, to taste
- Few dash(es) Worcestershire sauce
- 1/4 teaspoon(s) brown mustard
- 1 bun of choice (I would use a sourdough roll, but I only had a kaiser.)
- Any - toppings desired
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