Ancho Chile Chicken Nachos

Ancho Chile Chicken Nachos

missionfoodservice.com

Ancho Chile Chicken Nachos featuring marinated grilled chicken, black beans, diced onions and jalapeños, queso fresco, and avocado sauce. Perfect for a flavorful party snack!

View full recipe on missionfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.

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Cooking tools:

  • Food processor
  • Grill
  • Instant-read thermometer
  • Deep fryer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Colander
  • Serving platter
  • Zip-top bag
  • Refrigerator

Ingredients

  • 48 each Mission® 6” White Corn Tortillas, quartered
  • 3 1/2 lb. Chicken Breast, raw
  • 1/2 cup Ancho Chile And Orange Rub
  • 6 cups Black Beans, drained, rinsed
  • 1 Tbsp. Mexican Oregano, dried
  • 3/4 tsp. Garlic Powder
  • Salt, to taste
  • 3 cups Corn Kernels, roasted
  • 1 1/2 cup Red Onion, small dice
  • 1 1/2 cup Jalapeno, fresh, small dice
  • 12 oz. Queso Fresco, crumbled
  • 1 1/2 cup Avocado Sauce
  • Cilantro, chopped as needed
  • 6 cups Salsa, prepared

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