Ancho Chile Chicken Nachos - Mission Foodservice

Ingredients

• 48 each Mission® 6” White Corn Tortillas, quartered
• 3 1/2 lb. Chicken Breast, raw
• 1/2 cup Ancho Chile And Orange Rub
• 6 cups Black Beans, drained, rinsed
• 1 Tbsp. Mexican Oregano, dried
• 3/4 tsp. Garlic Powder
• Salt, to taste
• 3 cups Corn Kernels, roasted
• 1 1/2 cup Red Onion, small dice
• 1 1/2 cup Jalapeno, fresh, small dice
• 12 oz. Queso Fresco, crumbled
• 1 1/2 cup Avocado Sauce
• Cilantro, chopped as needed
• 6 cups Salsa, prepared