Vegan pizza Margherita

Name: Vegan pizza Margherita
Total time: 30 min
Ingredients: 500 g strong white bread flour (plus extra for dusting); 1 tsp dried yeast; 1 tsp caster sugar; 1 ½ tbsp olive oil (plus extra); 100 ml passata; 1 tbsp fresh basil (chopped (or 1/2 tsp dried oregano)); 1 garlic clove (crushed); 200 g vegan mozzarella-style cheese (grated); 2 tomatoes (thinly sliced); Fresh basil or oregano leaves (chilli oil and vegan parmesan to serve (optional))

www.yourlocaladvertiser.ie

Create delicious homemade pizzas with a soft, risen dough base and creamy tomato sauce topped with sliced tomatoes and vegan cheese—baked to perfection in just 10-12 minutes.

View full recipe on www.yourlocaladvertiser.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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Plastic wrap

Ingredients

500 g strong white bread flour (plus extra for dusting)
1 tsp dried yeast
1 tsp caster sugar
1 ½ tbsp olive oil (plus extra)
100 ml passata
1 tbsp fresh basil (chopped (or 1/2 tsp dried oregano))
1 garlic clove (crushed)
200 g vegan mozzarella-style cheese (grated)
2 tomatoes (thinly sliced)
Fresh basil or oregano leaves (chilli oil and vegan parmesan to serve (optional))