Crispy Top Oatmeal Bars w/ Chocolate Chips | Jenny Can Cook - Jenny Can Cook

Ingredients

• 1 1/4 cups rolled oats
• 3/4 cup flour (all purpose or whole wheat pastry flour)
• 1/2 cup brown sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable oil (I use avocado oil)
• 2 eggs
• 1 1/2 teaspoons vanilla
• 1/3 cup dark chocolate bar chunks (or chocolate chips)
• 1/2 cup finely diced pecans
• 1/2 cup sweetened flaked coconut (1 ounce)
• 2 Tablespoons brown sugar
• 2 Tablespoons vegetable oil (or melted butter)