Soba Noodles with Two Dipping Sauces | Saveur
Cold soba noodles with two dipping sauces: one made of dashi and the other a homemade, lightly sweetened walnut paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup (4 1/2 oz.) walnuts, finely chopped
- 2 tsp. sugar
- 2 1⁄4 cups Dashi Stock, chilled
- 3⁄4 cup Kaeshi, chilled
- 6 oz. daikon radish, peeled and grated with a Microplane
- 1 oz. freshly grated wasabi or paste
- 6 scallions, thinly sliced crosswise
- 12 oz. Fresh Soba Noodles or dried noodles
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