Paula Deen: Backfield Cheesy BLT Dip Recipe - with Video

Ingredients

• 1 pound bacon
• 2 8-ounce packages cream cheese
• 2 cups shredded mozzarella cheese
• 2 cups shredded fontina cheese
• 1 10-ounce package frozen chopped spinach
• 1/2 cup Sour cream
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 11/2 cups chopped seeded tomatoes
• Toasted bread rounds